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The Pericarpathian wine-growing zone

The Pericarpathian wine-growing zone
Valeriu D. Cotea, Neculai Barbu, Constantin C. Grigorescu, Valeriu V. Cotea

ABSTRACT. The following research, supplemented with an extensive bibliography, is an invitation to discover the diversity of Romania’s vinous heritage. It deals for a start, on a region-by-region basis, with the vineyards and wines in the Pericarpathian zone: the Moldavian Plateau, the Piedmont at the Carpathians’ Curvature, the Getic Plateau, the Banat-Crisana Maramures Region. Each chapter includes history, geology, grape varieties, climate, winemaking and trends. pp. 5–94

Keywords: Romanian wine; vineyard; the Pericarpathian zone; geology; climate; grape varieties; winemaking; trends.

Authors' contacts

Valeriu D. Cotea
The Romanian Academy
Neculai Barbu
Ioan Cuza University
Constantin C. Grigorescu
The Romanian Academy
Valeriu V. Cotea
vcotea@uaiasi.ro
Ion Ionescu de la Brad University